Wedding Catering and Drinks Package for 100 guests at your chosen venue
Reception Drinks with Canapés
3 Course Sit down for 100
Table Wine
Toast Drink
Table Linen
Linen Napkins
Crockery & Cutlery
Waitress Service
Evening Buffet or BBQ for 150
Evening Pay Bar
Disco for the Evening
£4800
We can also supply Marquees, Mobile Kitchens, Tables Chairs etc
Ask for details
Sample Menus
Reception Drinks
Option 1
Choice of Glass of Louis Perdrier (rose or white), Bucks Fizz, Iced Water
or
Option 2
Pimms & Lemonade, Orange Juice, Iced Water
Canapés
All Canapés are hand made by 1st Class Cuisine
four canapés per person, choose any eight from the following
Cream Cheese, Pepper and Spring Onion Croustade
Chicken Liver Pate Profiterole
Smoked Salmon & Cream Cheese Profiterole
Cream Cheese & Chive Profiterole
Wild Mushroom Croustade
Cream Cheese & Tomato Savoury Wrap
Duck Mousse Savoury Wrap
Tuna Pate Savoury Wrap
Honey & Thyme Chicken Skewers
Sweet Chilli Chicken Skewer
Chicken Tikka Skewers
Mini Naan with Chicken Tikka and Mango
Duck & Hoisin Tartlet
Bite size Chicken Samosa
Bite size Lamb Samosa
Bite size Vegetable Samosa
Prawn & Avocado Crostini
Smoked Salmon Blinis
Cream Cheese & Pepper Blinis
Chorizo Sausage & Pepper Brochette
Tomato, Halloumi & Red Onion Tartlet
Salmon & Brocolli Bite size Quiche
Cocktail Lamb Kofta with Mint raita
Wedding Breakfast Sample Menu
Single
choice, three course menu, a vegetarian option will also be provided for
the main course.
This menu is
intended as a guide only and can be changed to suit your tastes
.
Starter
Cherry Tomato and Mozzarella Tartlet with a Balsamic
Dressing(V)
Roll and Butter
Main
Supreme
of Chicken infused with Tarragon napped with a Cream and Shallot Sauce
Filo Parcel with Sweet Potato, Wild Mushroom, Spinach
and Goats Cheese (V)
Baby New Potatoes
Selection of Seasonal Vegetables
Dessert
Strawberries and Cream
Tea or
Coffee with mints
Table Wine
2 bottles of red and two bottles of white for each table
For the Toast
Glass of Louis
Perdrier (rose or white)
Evening
Catering
Finger
Buffet
Selection of freshly filled sandwiches
or rolls on Granary, Brown, White and Speciality Breads
Cocktail Sausage Rolls
Chicken
Pieces with dip
Selection of Quiches
Mini Savoury eggs
Onion
Bahjee
Variety of Samosas
Bread sticks and Tortilla Chips
Buffet will be served on strong disposable plate with
paper napkins
or
BBQ
6 oz Aberdeen Angus Beef Burger
Butterflied Chicken supreme
Cumberland Pork Sausage
Vegetable & Haloumi Cheese Kebab
Served With roll and Butter
Mustard, Tomato & BBQ sauces, Butter portions
Coleslaw
Potato Salad
Waldorf Salad
Mixed Leaf Salad
Sliced Tomato and Cucumber
Served on strong disposable plate, cutlery & paper napkins
Optional extras
Chair Covers
Chair Covers
£3.95 each